Come and celebrate with us!
With the festive season on the horizon, we’ve developed our Christmas 2019 special menu.
Served from: 5pm Friday 29th November – 7pm Christmas Eve
2 courses for £17.50 | 3 courses for £21.50
Roasted Squash Soup (V)
seasoned with sage & seeded bread & butter
Duck Leg (GF)
confit in Chinese 5 spice served with cucumber, spring onion salad,
toasted cashews & hoi sin
Vegetable Spring Roll(VG)
homemade chilli jam & charred lime
Smoked Trout (GF)
from Chirk trout farm, shaved fennel, orange & pumpkin seed salad
Roast Turkey (GF)
roasted potatoes, pig in blanket, cranberry stuffing, braised red cabbage,
sprouts, roasted root vegetable & red wine sauce
Roast Beetroot Wellington (VG)
roasted potatoes, braised red cabbage, sprouts, roasted root vegetable & red current jus
Grilled Bream (GF)
Thai green curry sauce, coconut rice & wok vegetables
Braised Beef Feather (GF)
horseradish & chive mash, roasted carrot, shallot, wild mushroom & red wine sauce
Christmas Pudding (V)(GF)
Dark Cherry & Chocolate Black Forest Trifle (V)
(chocolate sponge, dark cherry jam, chocolate custard & whipped cream)
Glazed Lime Tart (V)
citrus fruit salad & mascarpone
Selection of locally sourced cheese, biscuits & chutneys
To book phone 01978 860202 or email firstname.lastname@example.org
We’re also getting ready to bring in 2020 in style.
This New Year’s Eve, we’ll be hosting our own party featuring the music of the incredible Lucy Mayhew. Please see the poster below for all the details.